Tuesday 3rd November
Open from 11:00am, package from 12:00pm – 4:00pm
Call or Email to book tickets!
4 Hour Free Flow Beverages + 2 Course Meal
Alternate Drop Menu
ENTREES
Citrus Cured Salmon, with ribbon zucchini salad,
currants, tobiko horseradish cream sauce (gf,df) Aus
–
Braised beef Cheek Croquette, with mustard creme fraiche and pickled onion
MAINS
Red Gum Sirloin, cooked medium rare, with potato pave & red wine jus (gf)
Crispy Skin Barramundiwith chorizo, tomato, olive and caper safrito (gf,dfa)
SIDES FOR THE TABLE
Chips, Garden Salad
Free Flowing Beverages
Schooners of Duxton Pale Ale and Duxton Cider
Glasses of Cantina Tollo Pinot Grigio,
Quarisa Johnny Q Shiraz Voigner,
Mrs Q Rose and
Guerrieri Rizzardi Prosecco DOC NV
All Soft Drinks
